I have been making granola for years. There are many reasons why I make so much of my own food. Of course, it's satisfying, but I can also control ingredients to appease my food allergies and in the end, it winds up being much more affordable than prepackaged food. Therefore, I can afford to eat … Continue reading Gluten Free Granola – just the way you like it
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Gluten Free Fruit Cobbler
Last year after a slew of health problems, I discovered that I not only have celiacs disease but also a corn allergy. It is the corn allergy that has been the real kicker. Corn is in absolutely everything it seems. The hidden blessing has been even more home cooking, no longer buying sweets and eliminating … Continue reading Gluten Free Fruit Cobbler
Remember the Birds 